How to order
For opening hours see top of page.
We are going to trial a takeaway service beginning 7th May 2020 between 17:00 and 20:00 on the above days. If it proves popular enough, we may look at expanding the offering and the days it is available.
How does it work?
Fill in the contact form above with your information.
We will contact you by telephone to confirm your order.
Payment will be taken by card over the telephone when we take your order.
We will try and accommodate your requested order time. We aim to limit a maximum of 10 orders to any 15 minute block in order to minimise any possible traffic and social distancing issues.
We will bring your order out to your car on the day in order to maintain social distancing.
Return home to enjoy your hard earned meal!
Please use the form below rather than calling the Pub.
This will help ensure no orders are missed!
We will only be able to offer the items available on the menu at this stage. We will also not provide cutlery with meals as the intention is that these are for consumption at home.
Thank you for your support!
Why not finish off your treat with a sweet?
Our home-made puddings are all served cold so that you can enjoy at leisure once you get home. We will start off with a choice of three favourites, including an
alternating cheesecake recipe!
Home-made Chocolate Brownie
Home-made Sticky Toffee Pudding
Home-made Bread and Butter
If you have a favourite or special request, let us know on the order form below.
Puddings are all priced at
Takeaway Sunday Dinner Service
Whilst it is not as much fun for us as seeing everyone for the carvery on a Sunday, we feel it is the next best thing!
We will be cooking and preparing erverything in the same way as usual, with gravy supplied in 7oz polystyrene cup with lid.
As always, please try and pre-order to avoid disappointment!
Takeaway Real Ale
Whilst we cannot provide draft beer for you to enjoy at home, we have put together the above selection from some of our favourite breweries. These are smaller, independent, breweries with a focus on a quality artisanal product. We have stocked numerous casks from them previously, all of which have been well received.
If you would like some with your takeaway meal, or just to enjoy the flavour of the pub at home, please use the contact form below. Bottles are priced at
8oz Sirloin Steak £13.00
28 Day aged sirloin steak served with hand cut chips, onion rings, grilled tomato,
Fried mushrooms and home-made coleslaw.
Home-made Chicken Parmesan £10.00
Butterflied whole chicken breast coated in breadcrumbs topped
with cheese sauce and grated cheese, served chips and optional
garlic or regular mayonnaise.
6-8oz Whitby Haddock / Cod £10.00
Prime local fish in home-made beer batter with chips and mushy peas. (The fish will depend on what has been landed that week in the right weight.)
Breaded Whitby Wholetail Scampi £10.00
Served with mushy peas and chips.
Home-made Steak & Ale Pie £10.00
Chunks of lean steak and onion, under a shortcrust pastry topping. Served with
Chips, gravy and garden or mushy peas.
Beef or Cheeseburger £8.00
Served in a brioche bun with onion rings, chips and home-made coleslaw.
Home-made Chicken Burger £8.00
Served in a brioche bun lightly covered with mayonnaise and
onion rings with chips and home-made coleslaw.
Home-made Chicken & Pineapple Curry £8.00
Medium hot curry with chicken, pineapple, peppers & sultanas,
served with rice, chips (or ½ and ½).
Creamy Vegetable Kiev £8.00
Onions, sweetcorn, broccoli, potato and green peppers combine with a cheesey herb and garlic sauce coated in crunch breadcrumbs. Served with chips and home-made coleslaw.
Vegan and Gluten Free Cottage Pie £8.00
Green lentils, sweet potatoes, carrots and swede in a seasoned tomato sauce, topped with crushed potatoes and chives. Served with chips and vegetables of the day.
Home-made Vegetarian Moussaka £8.00
Layers of pasta and quorn mince in a rich tomato sauce. Served with chips and home-made coleslaw.
Vegan Butternut Gobi Dhansak Curry £8.00
Butternut squash, cauliflower florets, onions, red peppers, split peas
and lentils, served with rice or chips (or ½ and ½).
Portion of chips £3.00
Portion of onion rings £3.00